Turkey Sausage with Apple Sauerkraut (Sandra Lee) |
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Prep Time: 10 Minutes Cook Time: 25 Minutes |
Ready In: 35 Minutes Servings: 4 |
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Ingredients:
2 packages (2 pounds) turkey sausages |
2 tablespoons canola oil |
1 small head red cabbage, thinly shredded |
1 medium onion, sliced |
2 teaspoons chopped garlic |
1/2 teaspoon red pepper flakes |
1 teaspoon salt |
1/2 teaspoon freshly ground black pepper |
1 (12-ounce) can beer |
1/2 cup cider vinegar |
2 tablespoons spicy brown mustard |
1 tablespoon brown sugar |
2 fuji apples, peeled, cored and cut into 1/4-inch slices |
Directions:
1. Preheat the grill or grill pan to medium-high heat.
2. Cook the sausage on the outdoor grill or grill pan for about 12 minutes, turning a quarter turn every 3 minutes.
3. While the sausage is cooking, heat the canola oil in a large skillet over medium-high heat. Add the cabbage, onion, garlic, red pepper flakes, salt, and pepper. Cook, stirring often, until the cabbage has wilted slightly, about 4 minutes.
4. Stir in the beer, vinegar, mustard and the brown sugar and simmer for 5 minutes. Add the apples, cover partially with a lid, to allow some steam to escape. Cook the cabbage and apples over medium-low heat until they are tender, about 8 minutes.
5. Reserve 2 sausages and 1 cup of the apple sauerkraut for online Round 2 Recipe.
6. Transfer the sausages and sauerkraut to a serving platter and serve.
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