Directions:
- Crack turkey carcass. Combine carcass and 3 quarts water in a large stock pot; bring to a boil. Reduce heat; cover and simmer 1 hour.
- Remove carcass from stock; set stock aside. Remove any meat remaining on bones; discard bones. Chop meat into bite-size pieces, and combine with chopped turkey; cover and refrigerate.
- Combine oil, bacon drippings, and flour in a large stockpot; stir until well blended. Cook over medium heat, stirring frequently, until roux is the color of a copper penny. Stir in celery, onion, green pepper, garlic, and parsley; cook over low heat 20 minutes, stirring frequently. Add okra and sausage; cook an additional 5 minutes, stirring frequently.
- Add reserved turkey stock, remaining water, tomatoes, Worcestershire sauce, bacon, salt, hot sauce, red pepper, and bay leaves; simmer, uncovered, 2 1/2 hours, stirring occasionally. Stir in reserved turkey, and cook, uncovered, an additional 30 minutes. Remove and discard bay leaves. Stir in lemon juice and brown sugar.
- Ladle gumbo over hot cooked rice in individual bowls and serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 954.99 Kcal (3998 kJ) | ||
| Calories from fat | 513.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 57.03g | 88% | |
|---|---|---|---|
| Cholesterol | 1028.6mg | 343% | |
| Sodium | 1836.39mg | 77% | |
| Potassium | 1596.85mg | 34% | |
| Total Carbs | 45.05g | 15% | |
| Sugars | 11.02g | 44% | |
| Dietary Fiber | 7.89g | 32% | |
| Protein | 64.27g | 129% | |
| Vitamin C | 56.6mg | 94% | |
| Vitamin A | 9.5mg | 315% | |
| Iron | 9.1mg | 50% | |
| Calcium | 299.3mg | 30% | |
| Amount Per 100 g | |||
| Calories | 67.96 Kcal (285 kJ) | ||
| Calories from fat | 36.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.06g | 88% | |
|---|---|---|---|
| Cholesterol | 73.2mg | 343% | |
| Sodium | 130.68mg | 77% | |
| Potassium | 113.63mg | 34% | |
| Total Carbs | 3.21g | 15% | |
| Sugars | 0.78g | 44% | |
| Dietary Fiber | 0.56g | 32% | |
| Protein | 4.57g | 129% | |
| Vitamin C | 4mg | 94% | |
| Vitamin A | 0.7mg | 315% | |
| Iron | 0.6mg | 50% | |
| Calcium | 21.3mg | 30% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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