Directions:
- To make the satay sauce, heat half the oil in a pan and cook the onion until soft. Add half the chillies and cook for 1 minute, then add the peanut butter, soy sauce, lime zest and juice, Thai fish sauce, coconut milk and sugar. Heat slowly, stirring, until smooth.
- Heat the rest of the oil in a wok, add the turkey pieces and stir-fry for about 5 minutes or until the meat is cooked through.
- Meanwhile, add the egg noodles to a pan of boiling water and simmer for 4 minutes. Drain, then add the noodles to the turkey with the satay sauce.
- Stir in the coriander, then serve, sprinkled with the remaining chilli and coriander.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 887.52 Kcal (3716 kJ) | ||
| Calories from fat | 456.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 50.77g | 78% | |
|---|---|---|---|
| Cholesterol | 118.75mg | 40% | |
| Sodium | 2558.65mg | 107% | |
| Potassium | 1256.13mg | 27% | |
| Total Carbs | 68.25g | 23% | |
| Sugars | 11.35g | 45% | |
| Dietary Fiber | 6.93g | 28% | |
| Protein | 41.56g | 83% | |
| Vitamin C | 44.2mg | 74% | |
| Iron | 38.8mg | 215% | |
| Calcium | 75.9mg | 8% | |
| Amount Per 100 g | |||
| Calories | 219.34 Kcal (918 kJ) | ||
| Calories from fat | 112.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.55g | 78% | |
|---|---|---|---|
| Cholesterol | 29.35mg | 40% | |
| Sodium | 632.35mg | 107% | |
| Potassium | 310.44mg | 27% | |
| Total Carbs | 16.87g | 23% | |
| Sugars | 2.81g | 45% | |
| Dietary Fiber | 1.71g | 28% | |
| Protein | 10.27g | 83% | |
| Vitamin C | 10.9mg | 74% | |
| Iron | 9.6mg | 215% | |
| Calcium | 18.7mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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