Main
Recipes
Course
Main Dishes
chicken main dishes
Chicken Broth, Noodles & Vegetables in a Jar Recipe

Chicken Broth, Noodles & Vegetables in a Jar Recipe

Posted by

Rate It!

Chicken Broth, Noodles & Vegetables in a Jar

Add your photo!

Count

Calories

Minutes

Comments Print recipe

Ingredients:

Serving

3 -4 cups dry egg noodles
2 tbsp cornstarch
2 tbsp dried onion
1 tbsp dried celery
1 -2 tbsp dried cilantro
1/2 tbsp alpine touch seasoning (garlic, salt & pepper)
2 tbsp chicken bouillon granules
1 bay leaf
1 quart cold water plus 1 cup water
2 cooked chicken breasts, cubed
2 tbsp margarine ( optional) or 2 tbsp butter (optional)

Directions:

In large stock pot bring two quarts water to a boil, carefully lift out & add dry egg noodles and cook until ala dente.
Drain.
While noodles are cooking, pour the remaining contents of the jar into a large cooking pot and add the cold water.
Stir until mixed.
Bring to a simmer, add the cooked chicken and margarine,if desired.
Add the cooked noodles.
If the sauce is too thick for you add a little water.Finish cooking the noodles. Heat and serve.
To pack in the Jar:.
Add cornstarch.
Dried onions.
Dried celery.
Dried cilantro.
Alpine Touch seasoning or a mix of garlic salt and pepper, dried.
Chicken broth granules.
Place a square of plastic wrap after the granules.
Then, the dry egg noodles.
I use Miracle Whip quart jars, mayonnaise jars with regular and wide mouth lids and seals. If lids and seals are unavailable, you can use plastic wrap and cover the top with cotton material and a tight ribbon on the rim.

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	169.59 Kcal (710 kJ)
Calories from fat	51.33 Kcal
		% Daily Value*
Total Fat	5.7g	9%
Cholesterol	21.13mg	7%
Sodium	937.53mg	39%
Potassium	216.72mg	5%
Total Carbs	24.28g	8%
Sugars	1.92g	8%
Dietary Fiber	1.74g	7%
Protein	4.86g	10%
Vitamin C	2.3mg	4%
Iron	1.2mg	7%
Calcium	38.1mg	4%

Amount Per 100 g
Calories	202.96 Kcal (850 kJ)
Calories from fat	61.42 Kcal
		% Daily Value*
Total Fat	6.82g	9%
Cholesterol	25.29mg	7%
Sodium	1122.01mg	39%
Potassium	259.36mg	5%
Total Carbs	29.06g	8%
Sugars	2.3g	8%
Dietary Fiber	2.08g	7%
Protein	5.82g	10%
Vitamin C	2.8mg	4%
Vitamin A	0.1mg	2%
Iron	1.5mg	7%
Calcium	45.6mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

Search recipes
by ingredients

Construct & Analyze
Your Recipe

Analyze

Try this similar recipes

Spaghetti Sauce Mix

Cornstarch, Dried minced onion, Dried celery flakes and 9 more..
Vegetable Rice Mix

Uncooked instant rice, Vegetable soup mix and 7 more..
Crock Pot Gumbo

Butter, Flour and 17 more..
Split Pea and Sausage Soup

Johnsonville smoked sausage, sliced and 11 more..
Chicken and Potatoes With Tomato Sauce (Pollo Sudado)

Whole cut up broiler-fryer chicken and 10 more..
North Indian Subzi

Onions, Leek, sliced, Celery rib, Carrots and 16 more..
Creamy Chicken and Mushrooms

Chicken breast (light meat, no skin), Salt, Black pepper and 7 more..
Chicken Noodle Soup

Chicken breasts, Chopped celery, Chopped carrot, Onion and 6 more..
Italian Chicken Soup (With Kidney Beans)

Chicken breast halves (bone in ), Onion, halved and 17 more..
Quick Homestyle Chicken and Biscuits

Water, Skinless, boneless chicken breast halves and 14 more..