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Turkey Salad with Cranberry Feta Dressing Recipe

Turkey Salad with Cranberry Feta Dressing Recipe

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Turkey Salad with Cranberry Feta Dressing

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Ingredients:

Serving

1 head butter lettuce
3 cups cubed roasted turkey
1/2 cup chopped pecans
1 cup whole berry cranberry sauce (canned )
2 tbsp vinegar
1 tbsp sugar
1 cup crumbled feta cheese
1/2 cup oil

Directions:

Arrange lettuce leaves on 4 individual plates and top with turkey and 2 tablespoons of the pecans.
Add remaining pecans, cranberry sauce, vinegar, sugar and 1/2 the feta to blender.
Blend for a few seconds and slowly add oil.
Stir in the remaining feta.
Drizzle dressing over turkey and lettuce.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	5524.71 Kcal (23131 kJ)
Calories from fat	4543.78 Kcal
		% Daily Value*
Total Fat	504.86g	777%
Cholesterol	1389.85mg	463%
Sodium	2499.31mg	104%
Potassium	2313.06mg	49%
Total Carbs	44.76g	15%
Sugars	25.67g	103%
Dietary Fiber	10.65g	43%
Protein	203.18g	406%
Vitamin C	3.5mg	6%
Iron	19.2mg	107%
Calcium	975.6mg	98%

Amount Per 100 g
Calories	405.78 Kcal (1699 kJ)
Calories from fat	333.73 Kcal
		% Daily Value*
Total Fat	37.08g	777%
Cholesterol	102.08mg	463%
Sodium	183.57mg	104%
Potassium	169.89mg	49%
Total Carbs	3.29g	15%
Sugars	1.89g	103%
Dietary Fiber	0.78g	43%
Protein	14.92g	406%
Vitamin C	0.3mg	6%
Iron	1.4mg	107%
Calcium	71.7mg	98%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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