Harvest Slaw Recipe

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Harvest Slaw
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Ingredients
8
Count
Nutrition
263
Calories
Total time
20
Minutes
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Ingredients:

Directions:

  1. In a medium ungreased skillet, over medium heat, toast the pecans by stirring frequently until golden brown. Set aside to cool.
  2. In a large bowl, combine coleslaw mix, carrots, grapes, pecans, and feta cheese.
  3. In a small bowl, stir together the mayonnaise, and Ranch dressing. Pour in sugar, and mix until dissolved. Toss coleslaw mixture with dressing until evenly coated. Serve immediately, or cover and chill in refrigerator.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 263.19 Kcal (1102 kJ)
Calories from fat 220.66 Kcal
% Daily Value*
Total Fat 24.52g 38%
Cholesterol 15.18mg 5%
Sodium 316.37mg 13%
Potassium 106.81mg 2%
Total Carbs 10.32g 3%
Sugars 7.15g 29%
Dietary Fiber 1.52g 6%
Protein 2.18g 4%
Vitamin C 3.6mg 6%
Vitamin A 1.2mg 41%
Iron 0.5mg 3%
Calcium 42.1mg 4%
Amount Per 100 g
Calories 297.51 Kcal (1246 kJ)
Calories from fat 249.44 Kcal
% Daily Value*
Total Fat 27.72g 38%
Cholesterol 17.16mg 5%
Sodium 357.63mg 13%
Potassium 120.74mg 2%
Total Carbs 11.67g 3%
Sugars 8.09g 29%
Dietary Fiber 1.72g 6%
Protein 2.46g 4%
Vitamin C 4.1mg 6%
Vitamin A 1.4mg 41%
Iron 0.5mg 3%
Calcium 47.6mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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