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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 6 |
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Inspired by the turkey salad at a local deli, I developed this version to suit my family's tastes. You can serve it on whole-grain bread for a filling meal or on croissants for an elegant luncheon. Precooked bacon and leftover turkey make it a snap to fix. Ingredients:
2 cups chopped romaine |
1-1/4 cups diced cooked turkey |
1/2 cup shredded swiss cheese |
2 green onions, thinly sliced |
6 bacon strips, cooked and crumbled |
1/3 cup frozen peas, thawed |
1/2 cup mayonnaise |
1/4 teaspoon pepper |
12 slices whole wheat bread |
Directions:
1. In a large bowl, combine the first six ingredients. Add mayonnaise and pepper; toss to coat. Spread on six slices of bread; top with remaining bread. Yield: 6 servings.
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