Directions:
- Prepare pasta according to package directions, rinse, set aside.
- Whisk together garlic, sour cream, broth, oil, vinegar, pepper, and basil in a small bowl. Set aside.
- In a large bowl, combine pasta, lettuce, kidney beans, cheese, turkey, and onion.
- Chill in refrigerator until serving time. Toss salad with dressing just before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 755.06 Kcal (3161 kJ) | ||
| Calories from fat | 367.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 40.85g | 63% | |
|---|---|---|---|
| Cholesterol | 69.05mg | 23% | |
| Sodium | 1255.34mg | 52% | |
| Potassium | 591.99mg | 13% | |
| Total Carbs | 65.84g | 22% | |
| Sugars | 8.55g | 34% | |
| Dietary Fiber | 10.61g | 42% | |
| Protein | 32.22g | 64% | |
| Vitamin C | 8mg | 13% | |
| Vitamin A | 1.4mg | 47% | |
| Iron | 4.4mg | 25% | |
| Calcium | 688.9mg | 69% | |
| Amount Per 100 g | |||
| Calories | 154.27 Kcal (646 kJ) | ||
| Calories from fat | 75.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.35g | 63% | |
|---|---|---|---|
| Cholesterol | 14.11mg | 23% | |
| Sodium | 256.49mg | 52% | |
| Potassium | 120.95mg | 13% | |
| Total Carbs | 13.45g | 22% | |
| Sugars | 1.75g | 34% | |
| Dietary Fiber | 2.17g | 42% | |
| Protein | 6.58g | 64% | |
| Vitamin C | 1.6mg | 13% | |
| Vitamin A | 0.3mg | 47% | |
| Iron | 0.9mg | 25% | |
| Calcium | 140.8mg | 69% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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