Directions:
- Spray counter lightly with non-stick cooking spray. Flatten each roll into a 5-6 inch circle. Cover with plastic wrap and let rest. In a medium bowl, beat cream cheese and butter until smooth. Stir in turkey, rosemary, mushrooms, green onions, pepper and 3/4 cup cheese. Remove wrap from dough. Divide turkey mixture equally and place on one half of each dough circle. Moisten edges with water. Fold each one in half and seal with a fork. Place on a sprayed baking sheet. Brush tops with egg and sprinkle with remaining Parmesan cheese. Bake at 375°F 15-20 minutes or until golden brown.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 340.57 Kcal (1426 kJ) | ||
| Calories from fat | 131.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.62g | 22% | |
|---|---|---|---|
| Cholesterol | 83.18mg | 28% | |
| Sodium | 1099.35mg | 46% | |
| Potassium | 355.55mg | 8% | |
| Total Carbs | 29.19g | 10% | |
| Sugars | 6.35g | 25% | |
| Dietary Fiber | 1.13g | 5% | |
| Protein | 21.7g | 43% | |
| Vitamin C | 3.3mg | 5% | |
| Iron | 1.4mg | 8% | |
| Calcium | 260.7mg | 26% | |
| Amount Per 100 g | |||
| Calories | 211.63 Kcal (886 kJ) | ||
| Calories from fat | 81.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.09g | 22% | |
|---|---|---|---|
| Cholesterol | 51.69mg | 28% | |
| Sodium | 683.12mg | 46% | |
| Potassium | 220.93mg | 8% | |
| Total Carbs | 18.14g | 10% | |
| Sugars | 3.95g | 25% | |
| Dietary Fiber | 0.7g | 5% | |
| Protein | 13.48g | 43% | |
| Vitamin C | 2mg | 5% | |
| Iron | 0.8mg | 8% | |
| Calcium | 162mg | 26% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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