Directions:
- Stir together the soft bread crumbs, onion, water, sugar, soy sauce, garlic, and ground ginger in a large mixing bowl. Add the ground beef and mix well. Shape the meat mixture into six 3/4-inch-thick patties.
- For a charcoal grill, place patties on the grill rack directly over medium coals. Grill, uncovered, for 15 to 18 minutes or until an instant-read thermometer inserted into the side of a patty registers 160 degrees, turning once.
- For a gas grill, preheat grill. Reduce heat to medium. Place patties on the grill rack; cover and grill as above.
- Serve burgers in french bread topped, if desired, with sliced cucumbers and lettuce.
- This recipe yields 6 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2251.37 Kcal (9426 kJ) | ||
| Calories from fat | 322.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 35.79g | 55% | |
|---|---|---|---|
| Cholesterol | 281.17mg | 94% | |
| Sodium | 4068.92mg | 170% | |
| Potassium | 2382.26mg | 51% | |
| Total Carbs | 314.52g | 105% | |
| Sugars | 35.68g | 143% | |
| Dietary Fiber | 14.13g | 57% | |
| Protein | 157.92g | 316% | |
| Vitamin C | 3.7mg | 6% | |
| Iron | 30.3mg | 168% | |
| Calcium | 431.8mg | 43% | |
| Amount Per 100 g | |||
| Calories | 208.07 Kcal (871 kJ) | ||
| Calories from fat | 29.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.31g | 55% | |
|---|---|---|---|
| Cholesterol | 25.99mg | 94% | |
| Sodium | 376.06mg | 170% | |
| Potassium | 220.17mg | 51% | |
| Total Carbs | 29.07g | 105% | |
| Sugars | 3.3g | 143% | |
| Dietary Fiber | 1.31g | 57% | |
| Protein | 14.6g | 316% | |
| Vitamin C | 0.3mg | 6% | |
| Iron | 2.8mg | 168% | |
| Calcium | 39.9mg | 43% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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