Turkey -Pork Sliders (Robert Irvine) |
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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 16 |
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Ingredients:
1 pound ground turkey breast |
1 pound ground pork |
3 slices bread, crumbled |
2 tablespoons dried chopped onions |
2 eggs |
1 1/2 tablespoons sugar |
3 tablespoons soy sauce |
1 glove garlic, minced |
1 teaspoon ground ginger |
mini egg dough buns or mini potato rolls, for serving |
Directions:
1. Mix all the above ingredients in a food processor until blended. Heat a large skillet or griddle to medium heat. You will find the meat mixture sticky and gooey so I used 2 spoons to work a ball of meat onto the skillet, then flattened with a greased spatula. Form meat mixture into16 small balls, about 2 1/2-inches across, and grill on both sides for about 3 to 5 minutes or until cooked through. Serve on mini egg dough buns or mini potato rolls. Serve with favorite condiments.
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