Directions:
- Preheat a flat top grill pan to medium-high heat.
- In a medium bowl, mix the ground pork, sausage, cheese, shallot, garlic, and salt and pepper, to taste. Form the meat mixture into small equal-sized patties.
- Cook the burgers for 3 to 4 minutes on each side. Remove them from the pan and serve on split rolls with a half a slice of bacon, lettuce, tomato and Smoked Paprika Mayonnaise.
- Smoked Paprika Mayonnaise:
- Mix all of the ingredients together in s medium bowl. Cover with plastic wrap and refrigerate until serving, allowing the flavors to meld. Can be made a day ahead.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 455.06 Kcal (1905 kJ) | ||
| Calories from fat | 329.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 36.63g | 56% | |
|---|---|---|---|
| Cholesterol | 56.76mg | 19% | |
| Sodium | 376.18mg | 16% | |
| Potassium | 260.18mg | 6% | |
| Total Carbs | 21.51g | 7% | |
| Sugars | 2.68g | 11% | |
| Dietary Fiber | 2.4g | 10% | |
| Protein | 10.7g | 21% | |
| Vitamin C | 3.3mg | 5% | |
| Iron | 1.5mg | 9% | |
| Calcium | 50.8mg | 5% | |
| Amount Per 100 g | |||
| Calories | 348.09 Kcal (1457 kJ) | ||
| Calories from fat | 252.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.02g | 56% | |
|---|---|---|---|
| Cholesterol | 43.42mg | 19% | |
| Sodium | 287.76mg | 16% | |
| Potassium | 199.02mg | 6% | |
| Total Carbs | 16.46g | 7% | |
| Sugars | 2.05g | 11% | |
| Dietary Fiber | 1.84g | 10% | |
| Protein | 8.18g | 21% | |
| Vitamin C | 2.5mg | 5% | |
| Iron | 1.2mg | 9% | |
| Calcium | 38.9mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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