Directions:
- In a 5- to 6-quart pan over high heat, bring 4 quarts water to a boil. In a small bowl, mix cornstarch with broth.
- While water heats pour pecans into a 10- to 12-inch frying pan over medium-high heat. Shake or stir nuts frequently until lightly browned under the skin (break a nut to test), about 5 minutes. Pour from pan and set aside.
- Return frying pan to medium-high heat; add bacon and onion. Stir often until bacon is brown, about 10 minutes; spoon out fat and discard. Add pasta to boiling water and cook until tender to bite, 10 to 12 minutes.
- While pasta cooks, add cranberrry sauce and broth mixture to bacon and onion; stir over high heat until boiling,. Add turkey and parsley, mix, and keep sauce warm.
- Drain pasta. Return to pan, add turkey sauce, and mix. Spoon onto plates. Sprinkle pasta with toasted pecans and add salt and pepper to taste.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3067.13 Kcal (12841 kJ) | ||
| Calories from fat | 1289.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 143.27g | 220% | |
|---|---|---|---|
| Cholesterol | 30.78mg | 10% | |
| Sodium | 990.72mg | 41% | |
| Potassium | 1644.68mg | 35% | |
| Total Carbs | 369.77g | 123% | |
| Sugars | 100.83g | 403% | |
| Dietary Fiber | 55.18g | 221% | |
| Protein | 93.97g | 188% | |
| Vitamin C | 41.2mg | 69% | |
| Iron | 18.4mg | 102% | |
| Calcium | 299.1mg | 30% | |
| Amount Per 100 g | |||
| Calories | 288.09 Kcal (1206 kJ) | ||
| Calories from fat | 121.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.46g | 220% | |
|---|---|---|---|
| Cholesterol | 2.89mg | 10% | |
| Sodium | 93.06mg | 41% | |
| Potassium | 154.48mg | 35% | |
| Total Carbs | 34.73g | 123% | |
| Sugars | 9.47g | 403% | |
| Dietary Fiber | 5.18g | 221% | |
| Protein | 8.83g | 188% | |
| Vitamin C | 3.9mg | 69% | |
| Iron | 1.7mg | 102% | |
| Calcium | 28.1mg | 30% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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