Directions:
- Chop all veggies, keeping garlic and parsley apart from other veggies.
- Brown ground beef and break apart into small pieces.
- After it's browned, I have a secret of mashing it with my square-holed potato masher.
- Add onion, celery and bell pepper.
- Simmer, covered until veggies are limp.
- Add garlic and parsley and simmer until garlic is soft.
- Put pan to one side.
- Meanwhile, peel and cube potatoes, washing well.
- Cook until tender 15 to 18 mintes.
- Drain, return to pot and add butter.
- Start mixer on low and then to medium, getting all lumps out of potatoes.
- When all lumps are gone, add milk and continue until right consistency.
- Heat ground beef only to warm.
- Add to casserole dish about 3 inches high.
- Place cheese on top of warmed meat mixture, covering all of the surface.
- Add creamed potatoes, covering entire top.
- Place in preheated 350 degree oven until entire dish is warmed through.
- Your whole family will love this.
- When my children grew older, I always had to make 2 pansful.
- I hope you enjoy it!
- Add green salad and you're got the perfect dinner!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2908.79 Kcal (12179 kJ) | ||
| Calories from fat | 2021.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 224.62g | 346% | |
|---|---|---|---|
| Cholesterol | 4324.98mg | 1442% | |
| Sodium | 139.31mg | 6% | |
| Potassium | 811.75mg | 17% | |
| Total Carbs | 63.23g | 21% | |
| Sugars | 27.75g | 111% | |
| Dietary Fiber | 5.43g | 22% | |
| Protein | 222.56g | 445% | |
| Vitamin C | 58.8mg | 98% | |
| Vitamin A | 12.5mg | 415% | |
| Iron | 1789.8mg | 9944% | |
| Calcium | 2810.3mg | 281% | |
| Amount Per 100 g | |||
| Calories | 919.28 Kcal (3849 kJ) | ||
| Calories from fat | 638.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 70.99g | 346% | |
|---|---|---|---|
| Cholesterol | 1366.85mg | 1442% | |
| Sodium | 44.03mg | 6% | |
| Potassium | 256.54mg | 17% | |
| Total Carbs | 19.98g | 21% | |
| Sugars | 8.77g | 111% | |
| Dietary Fiber | 1.72g | 22% | |
| Protein | 70.34g | 445% | |
| Vitamin C | 18.6mg | 98% | |
| Vitamin A | 3.9mg | 415% | |
| Iron | 565.7mg | 9944% | |
| Calcium | 888.1mg | 281% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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