Directions:
- Preheat panini press according to manufacturer's instructions.
- In a small bowl, combine the cranberry sauce and horseradish; stir well.
- Spread mayonnaise on 1 side of each slice of bread; spread cranberry-horseradish sauce on 2 slices of bread; top each sandwich with 2 turkey slices, and sprinkle with salt and pepper.
- Arrange 2 cheese slices on each sandwich; top with 2 bacon slices.
- Cover with tops of bread, mayonnaise side down.
- Brush the tops of sandwiches with olive oil; turn and brush bottoms of sandwiches with olive oil.
- Place sandwiches in a panini press; cook 3 minutes or until cheese begins to melt and bread is toasted.
- Serve hot; garnish if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 5211.86 Kcal (21821 kJ) | ||
| Calories from fat | 1560.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 173.38g | 267% | |
|---|---|---|---|
| Cholesterol | 1625.37mg | 542% | |
| Sodium | 17674.73mg | 736% | |
| Potassium | 9251.49mg | 197% | |
| Total Carbs | 6.85g | 2% | |
| Sugars | 1.77g | 7% | |
| Dietary Fiber | 0.19g | 1% | |
| Protein | 812.48g | 1625% | |
| Vitamin C | 1.9mg | 3% | |
| Iron | 37.9mg | 211% | |
| Calcium | 410.8mg | 41% | |
| Amount Per 100 g | |||
| Calories | 141.21 Kcal (591 kJ) | ||
| Calories from fat | 42.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.7g | 267% | |
|---|---|---|---|
| Cholesterol | 44.04mg | 542% | |
| Sodium | 478.89mg | 736% | |
| Potassium | 250.67mg | 197% | |
| Total Carbs | 0.19g | 2% | |
| Sugars | 0.05g | 7% | |
| Dietary Fiber | 0.01g | 1% | |
| Protein | 22.01g | 1625% | |
| Vitamin C | 0.1mg | 3% | |
| Iron | 1mg | 211% | |
| Calcium | 11.1mg | 41% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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