Turkey Noodle Supper Recipe

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Turkey Noodle Supper
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Ingredients:

Directions:

  1. Cook noodles according to package directions; drain. Meanwhile, crumble turkey into a large nonstick skillet. Add onion, cook over medium heat until meat is no longer pink; drain.
  2. Return to pan. Add the soup, cream cheese and milk. Cook and stir until blended. Stir in the noodles, corn, pimientos, salt and pepper; cook until heated through. Yield: 6 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 256.09 Kcal (1072 kJ)
Calories from fat 72.36 Kcal
% Daily Value*
Total Fat 8.04g 12%
Cholesterol 59.18mg 20%
Sodium 486.95mg 20%
Potassium 395.32mg 8%
Total Carbs 27.41g 9%
Sugars 11.08g 44%
Dietary Fiber 1.58g 6%
Protein 18.94g 38%
Vitamin C 1.9mg 3%
Iron 20.1mg 112%
Calcium 79.7mg 8%
Amount Per 100 g
Calories 125.11 Kcal (524 kJ)
Calories from fat 35.35 Kcal
% Daily Value*
Total Fat 3.93g 12%
Cholesterol 28.91mg 20%
Sodium 237.9mg 20%
Potassium 193.13mg 8%
Total Carbs 13.39g 9%
Sugars 5.41g 44%
Dietary Fiber 0.77g 6%
Protein 9.25g 38%
Vitamin C 0.9mg 3%
Iron 9.8mg 112%
Calcium 38.9mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.5
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free

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