Directions:
- Combine all ingredients in a small plastic bag; store in a cool, dry place.
- (To ensure even distribution of seasonings, each recipe of soup mix must be mixed individually.) Yield: about 1 cup Directions for recipe gift card: Combine soup mix, 8 cups water, and 1 carrot, diced, in a Dutch oven.
- Bring to a boil; cover, reduce heat, and simmer 15 minutes.
- Discard bay leaf.
- Stir in 3 cups cooked, diced turkey; simmer an additional 5 minutes.
- Yield: 2 quarts.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 50.54 Kcal (212 kJ) | ||
| Calories from fat | 8.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.96g | 1% | |
|---|---|---|---|
| Cholesterol | 8.47mg | 3% | |
| Sodium | 898.39mg | 37% | |
| Potassium | 52.71mg | 1% | |
| Total Carbs | 8.37g | 3% | |
| Sugars | 0.94g | 4% | |
| Dietary Fiber | 0.6g | 2% | |
| Protein | 2.12g | 4% | |
| Vitamin C | 0.3mg | 0% | |
| Iron | 0.6mg | 4% | |
| Calcium | 17.5mg | 2% | |
| Amount Per 100 g | |||
| Calories | 299.41 Kcal (1254 kJ) | ||
| Calories from fat | 50.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.66g | 1% | |
|---|---|---|---|
| Cholesterol | 50.16mg | 3% | |
| Sodium | 5321.98mg | 37% | |
| Potassium | 312.23mg | 1% | |
| Total Carbs | 49.56g | 3% | |
| Sugars | 5.57g | 4% | |
| Dietary Fiber | 3.56g | 2% | |
| Protein | 12.54g | 4% | |
| Vitamin C | 1.6mg | 0% | |
| Iron | 3.7mg | 4% | |
| Calcium | 103.4mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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