Directions:
- Combine first eight (8) ingredients.
- Bring to boil; cover, reduce heat and simmer for 15 minutes.
- Discard bay leaf.
- Stir in 3 cups of diced cooked chicken and simmer an additional 5 minutes.
- Prep time includes cooking chicken, and cutting it up for soup.
- Do not use water that chicken was cooked in to make soup. It would be too greasy.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 563.91 Kcal (2361 kJ) | ||
| Calories from fat | 327.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 36.42g | 56% | |
|---|---|---|---|
| Cholesterol | 84.77mg | 28% | |
| Sodium | 1862.26mg | 78% | |
| Potassium | 553.19mg | 12% | |
| Total Carbs | 32.41g | 11% | |
| Sugars | 1.69g | 7% | |
| Dietary Fiber | 0.84g | 3% | |
| Protein | 28.8g | 58% | |
| Vitamin C | 1.2mg | 2% | |
| Vitamin A | 0.2mg | 5% | |
| Iron | 2.3mg | 13% | |
| Calcium | 99.8mg | 10% | |
| Amount Per 100 g | |||
| Calories | 82.6 Kcal (346 kJ) | ||
| Calories from fat | 48.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.33g | 56% | |
|---|---|---|---|
| Cholesterol | 12.42mg | 28% | |
| Sodium | 272.77mg | 78% | |
| Potassium | 81.03mg | 12% | |
| Total Carbs | 4.75g | 11% | |
| Sugars | 0.25g | 7% | |
| Dietary Fiber | 0.12g | 3% | |
| Protein | 4.22g | 58% | |
| Vitamin C | 0.2mg | 2% | |
| Iron | 0.3mg | 13% | |
| Calcium | 14.6mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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