Directions:
- Combine turkey carcass and water in crock pot.
- Add salt, pepper, onion, celery, carrots, parsley, marjoram, and bay leaf.
- Cover
- Cook on LOW 5-6 hours.
- Remove carcass and bay leaf from cooker.
- Take meat off bones and return meat to broth.
- Discard bones.
- Add cooked noodles to crock pot.
- Cover and cook HIGH 20-30 minutes.
- Discard bay leaf.
- Serve hot.
- Variation:.
- This recipe is designed for 4 1/2 quart crock pot. For 3 1/2 quart or smaller crock pot use chunks of turkey meat cut off the bones.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 41.21 Kcal (173 kJ) | ||
| Calories from fat | 3.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.44g | 1% | |
|---|---|---|---|
| Cholesterol | 6.17mg | 2% | |
| Sodium | 315.67mg | 13% | |
| Potassium | 101.1mg | 2% | |
| Total Carbs | 7.94g | 3% | |
| Sugars | 1.26g | 5% | |
| Dietary Fiber | 1.1g | 4% | |
| Protein | 1.48g | 3% | |
| Vitamin C | 3.2mg | 5% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.3mg | 2% | |
| Calcium | 41mg | 4% | |
| Amount Per 100 g | |||
| Calories | 13.87 Kcal (58 kJ) | ||
| Calories from fat | 1.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.15g | 1% | |
|---|---|---|---|
| Cholesterol | 2.08mg | 2% | |
| Sodium | 106.27mg | 13% | |
| Potassium | 34.04mg | 2% | |
| Total Carbs | 2.67g | 3% | |
| Sugars | 0.43g | 5% | |
| Dietary Fiber | 0.37g | 4% | |
| Protein | 0.5g | 3% | |
| Vitamin C | 1.1mg | 5% | |
| Iron | 0.1mg | 2% | |
| Calcium | 13.8mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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