Turkey Noodle Soup (Crock Pot) |
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Prep Time: 20 Minutes Cook Time: 360 Minutes |
Ready In: 380 Minutes Servings: 8 |
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This is the perfect soup to make from your leftover turkey Ingredients:
1 turkey carcass, broken into several pieces |
2 quarts water |
1 teaspoon salt |
1/4 teaspoon pepper |
1 onion, chopped |
2 celery ribs, chopped |
1 carrot, peeled and chopped |
2 tablespoons parsley, fresh chopped |
1/2 teaspoon dried marjoram |
1 bay leaf |
6 ounces noodles, cooked and drained |
Directions:
1. Combine turkey carcass and water in crock pot.
2. Add salt, pepper, onion, celery, carrots, parsley, marjoram, and bay leaf.
3. Cover
4. Cook on LOW 5-6 hours.
5. Remove carcass and bay leaf from cooker.
6. Take meat off bones and return meat to broth.
7. Discard bones.
8. Add cooked noodles to crock pot.
9. Cover and cook HIGH 20-30 minutes.
10. Discard bay leaf.
11. Serve hot.
12. Variation:.
13. This recipe is designed for 4 1/2 quart crock pot. For 3 1/2 quart or smaller crock pot use chunks of turkey meat cut off the bones.
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