Directions:
- Bring all ingredients to a boil in a 3-quart saucepan, skimming froth, then reduce heat and gently simmer, partially covered, until reduced to about 5 cups, 1 1/2 to 2 hours.
- Pour stock through a large sieve into a bowl and discard solids.
- Cooks' note: Stock can be made 1 day ahead and cooled completely, uncovered, then chilled, covered.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 16.01 Kcal (67 kJ) | ||
| Calories from fat | 0.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.01g | 0% | |
|---|---|---|---|
| Sodium | 360.18mg | 15% | |
| Potassium | 143.84mg | 3% | |
| Total Carbs | 2.46g | 1% | |
| Sugars | 1.14g | 5% | |
| Dietary Fiber | 0.75g | 3% | |
| Protein | 0.37g | 1% | |
| Vitamin C | 9.1mg | 15% | |
| Iron | 0.1mg | 1% | |
| Calcium | 41.9mg | 4% | |
| Amount Per 100 g | |||
| Calories | 4.37 Kcal (18 kJ) | ||
| Calories from fat | 0.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 98.33mg | 15% | |
| Potassium | 39.27mg | 3% | |
| Total Carbs | 0.67g | 1% | |
| Sugars | 0.31g | 5% | |
| Dietary Fiber | 0.2g | 3% | |
| Protein | 0.1g | 1% | |
| Vitamin C | 2.5mg | 15% | |
| Calcium | 11.4mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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