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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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A quick and easy casserole that will use up all that leftover stuffing and turkey. Give new life to your Thanksgiving leftovers! Ingredients:
3 cups prepared stuffing |
2 3/4 ounces french fried onions |
1 (10.75 ounce) can condensed cream of celery soup |
3/4 cup milk |
1 1/2 cups cubed cooked turkey |
1 (10 ounce) package frozen green peas, thawed |
Directions:
1. Combine stuffing and 1/2 can onions. Spoon stuffing mixture into a 9 inch shallow baking dish. Press stuffing across bottom and up sides of dish to form a shell.
2. Combine undiluted soup, milk, turkey, and peas; pour into stuffing shell.
3. Bake, covered, at 350 degrees F (175 degrees C) for 30 minutes. Top with remaining onions. Bake, uncovered, 5 minutes longer. Serve hot.
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