Directions:
- Preheat oven to 400 degrees.
- In a medium nonstick skillet coated with nonstick cooking spray, saute the turkey and onion over medium heat about 5 minutes or until the turkey is done, stirring occasionally. Drain any excess fat and add the barbecue sauce and corn, mixing well.
- Separate each biscuit in half and press each half into nonstick muffin tins coated with nonstick cooking spray. Press the sides of each biscuit gently up into a cup shape.
- Divide the turkey mixture into each biscuit cup and bake for 10 minutes. Remove from the oven and sprinkle with cheese. Return to the oven for 1 minute or until the cheese melts.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2368.42 Kcal (9916 kJ) | ||
| Calories from fat | 1041.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 115.67g | 178% | |
|---|---|---|---|
| Cholesterol | 500.51mg | 167% | |
| Sodium | 5982.48mg | 249% | |
| Potassium | 1915.12mg | 41% | |
| Total Carbs | 191.87g | 64% | |
| Sugars | 49.57g | 198% | |
| Dietary Fiber | 6.02g | 24% | |
| Protein | 145.22g | 290% | |
| Vitamin C | 5.8mg | 10% | |
| Vitamin A | 1.2mg | 39% | |
| Iron | 13.5mg | 75% | |
| Calcium | 1008.3mg | 101% | |
| Amount Per 100 g | |||
| Calories | 211.41 Kcal (885 kJ) | ||
| Calories from fat | 92.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.32g | 178% | |
|---|---|---|---|
| Cholesterol | 44.68mg | 167% | |
| Sodium | 534.02mg | 249% | |
| Potassium | 170.95mg | 41% | |
| Total Carbs | 17.13g | 64% | |
| Sugars | 4.43g | 198% | |
| Dietary Fiber | 0.54g | 24% | |
| Protein | 12.96g | 290% | |
| Vitamin C | 0.5mg | 10% | |
| Vitamin A | 0.1mg | 39% | |
| Iron | 1.2mg | 75% | |
| Calcium | 90mg | 101% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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