Directions:
- Melt butter in a nonstick skillet over medium-high heat; add onion, and sauté 5 minutes or until tender. Cool slightly.
- Stir together cooked onion, ground turkey, and next 3 ingredients in a large bowl until well blended. Shape into an 8- x 5-inch loaf; place on a lightly greased rack in an aluminum foil-lined broiler pan.
- Pour chili sauce evenly over meatloaf.
- Bake at 350° for 1 hour and 20 minutes to 1 hour and 30 minutes or until done. Let stand 10 minutes before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1582.76 Kcal (6627 kJ) | ||
| Calories from fat | 444.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 49.37g | 76% | |
|---|---|---|---|
| Cholesterol | 639.4mg | 213% | |
| Sodium | 11659.22mg | 486% | |
| Potassium | 3480.21mg | 74% | |
| Total Carbs | 92.94g | 31% | |
| Sugars | 23.06g | 92% | |
| Dietary Fiber | 12.21g | 49% | |
| Protein | 190.38g | 381% | |
| Vitamin C | 29.5mg | 49% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 12mg | 67% | |
| Calcium | 178.9mg | 18% | |
| Amount Per 100 g | |||
| Calories | 116.85 Kcal (489 kJ) | ||
| Calories from fat | 32.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.64g | 76% | |
|---|---|---|---|
| Cholesterol | 47.2mg | 213% | |
| Sodium | 860.73mg | 486% | |
| Potassium | 256.92mg | 74% | |
| Total Carbs | 6.86g | 31% | |
| Sugars | 1.7g | 92% | |
| Dietary Fiber | 0.9g | 49% | |
| Protein | 14.05g | 381% | |
| Vitamin C | 2.2mg | 49% | |
| Iron | 0.9mg | 67% | |
| Calcium | 13.2mg | 18% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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