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Prep Time: 15 Minutes Cook Time: 5 Minutes |
Ready In: 20 Minutes Servings: 1 |
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Ingredients:
1 tablespoon butter |
1 medium onion, finely chopped |
2 (1.25-lb.) packages extra-lean ground turkey |
1 (10 3/4-oz.) can campbell's condensed cream of mushroom soup |
2/3 cup italian-seasoned breadcrumbs |
1 teaspoon creole seasoning |
1/2 cup bottled chili sauce |
Directions:
1. Melt butter in a nonstick skillet over medium-high heat; add onion, and sauté 5 minutes or until tender. Cool slightly.
2. Stir together cooked onion, ground turkey, and next 3 ingredients in a large bowl until well blended. Shape into an 8- x 5-inch loaf; place on a lightly greased rack in an aluminum foil-lined broiler pan.
3. Pour chili sauce evenly over meatloaf.
4. Bake at 350° for 1 hour and 20 minutes to 1 hour and 30 minutes or until done. Let stand 10 minutes before serving.
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