Turkey Meatballs In Cranberry-barbecue Sauce |
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Prep Time: 0 Minutes Cook Time: 200 Minutes |
Ready In: 200 Minutes Servings: 12 |
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These have some zip to them! This recipe comes from Easy Home Cooking Magazine Ingredients:
1can (16 ounces) jellied cranberry sauce |
1/2cup barbecue sauce |
1egg white |
1pound 93% lean ground turkey |
1green onion with top, sliced |
2teaspoons grated orange peel |
1teaspoon reduced-sodium soy sauce |
1/4teaspoon black pepper |
1/8teaspoon ground red pepper (optional) |
Directions:
1. Combine cranberry sauce and barbecue sauce in slow cooker. Cover; cook on HIGH 20 to 30 minutes or until cranberry sauce is melted and mixture is hot.
2. Meanwhile, place egg white in medium bowl; beat lightly. Add remaining ingredients; mix until well blended. Shape into 24 balls.
3. Spray large nonstick skillet with nonstick cooking spray. Add meatballs to skillet; cook over medium heat 8 to 10 minutes or until meatballs are no longer pink in center, carefully turning occasionally to brown evenly. Add to heated sauce in slow cooker; stir gently to coat.
4. Reduce heat to LOW. Cover; cook 3 hours. Transfer meatballs to serving plate; garnish, if desired. Serve with decorative appetizer picks.
5. Serves 12 (2 meatballs & 2T Sauce): Cal 137, Sat Fat 1g, Fat 4g, Cal from Fat 27%, Fiber 1g, Carb 18g, Chol 19mg, Prot 7g, Sod 206mg
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