Directions:
- Beat egg whites in large bowl until foamy.
- Add cream of tartar and continue beating until very stiff.
- Combine mayonaisse,crabmeat,chives, and peppers in another bowl; fold into whites, blending well.
- Preheat broiler.
- Arrange toast triangles on large baking sheet.
- Top each piece with 1 heaping tablespoon crab mixture; sprinkle with paprika.
- Broil 4 to 5 inches from heat source until puffed and golden brown, 3 to 5 minutes.
- Serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 510 Kcal (2135 kJ) | ||
| Calories from fat | 286.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.82g | 49% | |
|---|---|---|---|
| Cholesterol | 55.88mg | 19% | |
| Sodium | 554.41mg | 23% | |
| Potassium | 174.53mg | 4% | |
| Total Carbs | 40.2g | 13% | |
| Sugars | 2.34g | 9% | |
| Dietary Fiber | 2.23g | 9% | |
| Protein | 15.98g | 32% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 2.2mg | 12% | |
| Calcium | 79.8mg | 8% | |
| Amount Per 100 g | |||
| Calories | 331.43 Kcal (1388 kJ) | ||
| Calories from fat | 186.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.68g | 49% | |
|---|---|---|---|
| Cholesterol | 36.31mg | 19% | |
| Sodium | 360.28mg | 23% | |
| Potassium | 113.42mg | 4% | |
| Total Carbs | 26.13g | 13% | |
| Sugars | 1.52g | 9% | |
| Dietary Fiber | 1.45g | 9% | |
| Protein | 10.38g | 32% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 1.5mg | 12% | |
| Calcium | 51.8mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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