Directions:
- Preheat the broiler.
- Spray a baking sheet with cooking spray.
- Combine the turkey with all other ingredients in a large work bowl.
- Form into 2 1/2 -inch balls and place on a baking sheet.
- Broil for 10 minutes, or until browned and cooked through.
- If you are going to add the meatballs to sauce, pull them out of the broiler just before they are cooked through.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 159.37 Kcal (667 kJ) | ||
| Calories from fat | 59.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.65g | 10% | |
|---|---|---|---|
| Cholesterol | 85.37mg | 28% | |
| Sodium | 385.41mg | 16% | |
| Potassium | 254.92mg | 5% | |
| Total Carbs | 5.2g | 2% | |
| Sugars | 1.35g | 5% | |
| Dietary Fiber | 0.83g | 3% | |
| Protein | 19.99g | 40% | |
| Vitamin C | 3.9mg | 7% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1.3mg | 7% | |
| Calcium | 76.1mg | 8% | |
| Amount Per 100 g | |||
| Calories | 135.7 Kcal (568 kJ) | ||
| Calories from fat | 50.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.66g | 10% | |
|---|---|---|---|
| Cholesterol | 72.68mg | 28% | |
| Sodium | 328.15mg | 16% | |
| Potassium | 217.05mg | 5% | |
| Total Carbs | 4.42g | 2% | |
| Sugars | 1.15g | 5% | |
| Dietary Fiber | 0.71g | 3% | |
| Protein | 17.02g | 40% | |
| Vitamin C | 3.3mg | 7% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1.1mg | 7% | |
| Calcium | 64.8mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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