Preheat oven to 350°; cook pasta according to package directions; drain and set aside.
In a bowl, combine the cheeses; set aside.
Spread 2 cups pasta sauce on the bottom of a 3 to 4 quart casserole.
Place half the meatballs on the sauce, then half the penne on top of the meatballs.
Pour 2 cups tomato sauce in the casserole, followed by half the cheese mixture, the remaining pasta, the remaining meatballs, the rest of the sauce, and the remaining cheese.
Place the casserole in the center of the oven; bake for about 40 minutes, until bubbly and the top begins to brown.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	365.79 Kcal (1531 kJ)
Calories from fat	98.99 Kcal
		% Daily Value*
Total Fat	11g	17%
Cholesterol	36.4mg	12%
Sodium	3138.68mg	131%
Potassium	632.88mg	13%
Total Carbs	47.17g	16%
Sugars	19.07g	76%
Dietary Fiber	6.1g	24%
Protein	16.46g	33%
Vitamin C	12.4mg	21%
Iron	1.8mg	10%
Calcium	340mg	34%

Amount Per 100 g
Calories	118.04 Kcal (494 kJ)
Calories from fat	31.94 Kcal
		% Daily Value*
Total Fat	3.55g	17%
Cholesterol	11.75mg	12%
Sodium	1012.8mg	131%
Potassium	204.22mg	13%
Total Carbs	15.22g	16%
Sugars	6.15g	76%
Dietary Fiber	1.97g	24%
Protein	5.31g	33%
Vitamin C	4mg	21%
Iron	0.6mg	10%
Calcium	109.7mg	34%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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