Directions:
- Cook pasta according to package directions. Drain, rinse with cold water, and drain again.
- In a large bowl, combine mayonnaise, yogurt, onions, salt, and white pepper. Gently stir in turkey, pasta, and celery. Cover, and chill until serving time.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 926.2 Kcal (3878 kJ) | ||
| Calories from fat | 504.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 56.08g | 86% | |
|---|---|---|---|
| Cholesterol | 955.58mg | 319% | |
| Sodium | 1198.07mg | 50% | |
| Potassium | 493.84mg | 11% | |
| Total Carbs | 47.78g | 16% | |
| Sugars | 5.46g | 22% | |
| Dietary Fiber | 1.18g | 5% | |
| Protein | 54.5g | 109% | |
| Vitamin C | 1.9mg | 3% | |
| Vitamin A | 8.9mg | 296% | |
| Iron | 5.4mg | 30% | |
| Calcium | 130.9mg | 13% | |
| Amount Per 100 g | |||
| Calories | 242.67 Kcal (1016 kJ) | ||
| Calories from fat | 132.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.69g | 86% | |
|---|---|---|---|
| Cholesterol | 250.37mg | 319% | |
| Sodium | 313.91mg | 50% | |
| Potassium | 129.39mg | 11% | |
| Total Carbs | 12.52g | 16% | |
| Sugars | 1.43g | 22% | |
| Dietary Fiber | 0.31g | 5% | |
| Protein | 14.28g | 109% | |
| Vitamin C | 0.5mg | 3% | |
| Vitamin A | 2.3mg | 296% | |
| Iron | 1.4mg | 30% | |
| Calcium | 34.3mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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