Directions:
- Bring a large pot of salted water to a boil. Add the macaroni, and cook until tender, about 8 minutes; drain.
- Meanwhile, in a large bowl, mix together the mayonnaise, Miracle Whip,sour cream,dill,relish and parsley.
- Stir in the macaroni while it is stilll warm.
- Fold in remaining ingredients.
- The consistency should be creamy; add more sour cream and mayonnaise if needed. Add salt and pepper to taste.
- Refrigerate for at least 4 hours before serving, but preferably overnight.
- Cooking time is chilling time.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 427.54 Kcal (1790 kJ) | ||
| Calories from fat | 234.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.09g | 40% | |
|---|---|---|---|
| Cholesterol | 42.84mg | 14% | |
| Sodium | 569.81mg | 24% | |
| Potassium | 416.29mg | 9% | |
| Total Carbs | 38.9g | 13% | |
| Sugars | 7.48g | 30% | |
| Dietary Fiber | 2.61g | 10% | |
| Protein | 11.82g | 24% | |
| Vitamin C | 44.7mg | 75% | |
| Vitamin A | 0.8mg | 26% | |
| Iron | 15.1mg | 84% | |
| Calcium | 216.8mg | 22% | |
| Amount Per 100 g | |||
| Calories | 172.34 Kcal (722 kJ) | ||
| Calories from fat | 94.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.52g | 40% | |
|---|---|---|---|
| Cholesterol | 17.27mg | 14% | |
| Sodium | 229.69mg | 24% | |
| Potassium | 167.8mg | 9% | |
| Total Carbs | 15.68g | 13% | |
| Sugars | 3.01g | 30% | |
| Dietary Fiber | 1.05g | 10% | |
| Protein | 4.76g | 24% | |
| Vitamin C | 18mg | 75% | |
| Vitamin A | 0.3mg | 26% | |
| Iron | 6.1mg | 84% | |
| Calcium | 87.4mg | 22% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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