Directions:
- Microwave fudge topping till slightly runny. Spoon some into bottom of pie shell until just covered. Refrigerate.
- Beat 1 cup peanut butter, cream cheese and sugar in large bowl with an electric mixer on medium, till well combined. Fold in 3 cups whipped topping until combined.
- Spoon mixture into pie shell. Using a spatula, smooth mixture to edges of pie. Spread remaining whipped topping over this layer.
- Using a spoon, drizzle remaining fudge over top of the pie.
- Sprinkle with chocolate chips and peanuts. Refrigerate until ready to serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 790.35 Kcal (3309 kJ) | ||
| Calories from fat | 444.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 49.36g | 76% | |
|---|---|---|---|
| Cholesterol | 31.89mg | 11% | |
| Sodium | 630.16mg | 26% | |
| Potassium | 552.91mg | 12% | |
| Total Carbs | 77.1g | 26% | |
| Sugars | 30.36g | 121% | |
| Dietary Fiber | 4.16g | 17% | |
| Protein | 15.63g | 31% | |
| Iron | 2.7mg | 15% | |
| Calcium | 89mg | 9% | |
| Amount Per 100 g | |||
| Calories | 454.79 Kcal (1904 kJ) | ||
| Calories from fat | 255.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.4g | 76% | |
|---|---|---|---|
| Cholesterol | 18.35mg | 11% | |
| Sodium | 362.61mg | 26% | |
| Potassium | 318.16mg | 12% | |
| Total Carbs | 44.37g | 26% | |
| Sugars | 17.47g | 121% | |
| Dietary Fiber | 2.4g | 17% | |
| Protein | 8.99g | 31% | |
| Iron | 1.6mg | 15% | |
| Calcium | 51.2mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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