Directions:
- Put a large bowl in the freezer.measure out chocolate syrup and place in fridge.
- Mix peanut butter and honey in medium bowl.
- Place ice cream in bowl from frezer; add peanut butter and honey mixture and cookies.
- Mix on low speed with electric mixer until blended.
- Spoon half of ice cream mixture into crust. take syrup out of fridge and pour over ice cream mixture. Spoon remaining ice cream mixture over syrup.
- Store in freezer for a couple of hours before serving.
- Garnish with whipped cream.
- Enjoy.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 569.5 Kcal (2384 kJ) | ||
| Calories from fat | 262.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.16g | 45% | |
|---|---|---|---|
| Cholesterol | 61.91mg | 21% | |
| Sodium | 319.44mg | 13% | |
| Potassium | 478.36mg | 10% | |
| Total Carbs | 69.51g | 23% | |
| Sugars | 43.38g | 174% | |
| Dietary Fiber | 2.7g | 11% | |
| Protein | 11.66g | 23% | |
| Vitamin C | 1.3mg | 2% | |
| Iron | 1.3mg | 7% | |
| Calcium | 175.4mg | 18% | |
| Amount Per 100 g | |||
| Calories | 291.94 Kcal (1222 kJ) | ||
| Calories from fat | 134.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.95g | 45% | |
|---|---|---|---|
| Cholesterol | 31.74mg | 21% | |
| Sodium | 163.75mg | 13% | |
| Potassium | 245.22mg | 10% | |
| Total Carbs | 35.63g | 23% | |
| Sugars | 22.24g | 174% | |
| Dietary Fiber | 1.39g | 11% | |
| Protein | 5.98g | 23% | |
| Vitamin C | 0.7mg | 2% | |
| Iron | 0.7mg | 7% | |
| Calcium | 89.9mg | 18% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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