 |
Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 4 |
|
For that family looking for a healthy Greek recipe that will satisfy any taste buds. Ingredients:
8 ounces plain fat-free yogurt |
1/3 cup chopped cucumber (seeded) |
2 tablespoons chopped yellow onions |
1 garlic clove, minced |
1 teaspoon sugar |
1 lb ground turkey |
1 1/2 teaspoons dried oregano |
1 teaspoon garlic powder |
1 teaspoon onion powder |
1 teaspoon salt |
3/4 teaspoon pepper |
6 pieces pita bread |
1 tomato, chopped |
2 cups lettuce |
1 small onion, sliced |
Directions:
1. In a small bowl combine the first 5 ingredients.
2. Refrigerate.
3. In separate bowl, combine seasonings.
4. Add turkey and knead until well mixed.
5. Shape into 1 inch thick, 3 inch long pieces.
6. Heat olive oil in skillet over medium high heat.
7. Place turkey slices into skillet.
8. Cook until the center is no longer pink (8-10 minutes).
9. Add lettuce, tomato and onion as desired.
10. Serve with tzatziki sauce.
|
|