Directions:
- Place bread crumbs in a large resealable plastic bag; add turkey in batches and shake to coat. In a large skillet, brown turkey in oil over medium heat. Remove from the skillet.
- Place half a cheese slice and 2 tablespoons spinach down the center of each turkey slice. Fold turkey over filling; secure with toothpicks.
- Place in a greased 11-in. x 7-in. baking dish. Top with spaghetti sauce. Bake, uncovered, at 400° for 12-15 minutes or turkey juices run clear. Discard toothpicks. Yield: 4 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 209.3 Kcal (876 kJ) | ||
| Calories from fat | 87.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.71g | 15% | |
|---|---|---|---|
| Cholesterol | 20.53mg | 7% | |
| Sodium | 916.18mg | 38% | |
| Potassium | 501.67mg | 11% | |
| Total Carbs | 20.75g | 7% | |
| Sugars | 5.98g | 24% | |
| Dietary Fiber | 1.81g | 7% | |
| Protein | 10.58g | 21% | |
| Vitamin C | 6.1mg | 10% | |
| Vitamin A | 0.4mg | 12% | |
| Iron | 2.3mg | 13% | |
| Calcium | 202.8mg | 20% | |
| Amount Per 100 g | |||
| Calories | 121.93 Kcal (510 kJ) | ||
| Calories from fat | 50.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.66g | 15% | |
|---|---|---|---|
| Cholesterol | 11.96mg | 7% | |
| Sodium | 533.71mg | 38% | |
| Potassium | 292.24mg | 11% | |
| Total Carbs | 12.09g | 7% | |
| Sugars | 3.48g | 24% | |
| Dietary Fiber | 1.06g | 7% | |
| Protein | 6.17g | 21% | |
| Vitamin C | 3.6mg | 10% | |
| Vitamin A | 0.2mg | 12% | |
| Iron | 1.4mg | 13% | |
| Calcium | 118.2mg | 20% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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