Ingredients:
- 2 (7 oz) cans salsa verde (look for herdez brand) or 1 (13 oz) can tomatillos ( look for herdez brand)
Directions:
- Preheat the oven to 350 degree F.
- In a medium bowl, thoroughly combine the turkey, green onions, cream cheese, and 1 cup of the Jack cheese. Set aside.
- In a blender or food processor, combine the salsa verde or tomatillos, chiles, cilantro, and cream. Blend until smooth.
- Heat the oil in a heavy, 6-inch skillet over medium-high heat.
- Using tongs, carefully place 1 tortilla at a time in the hot oil, and leave it in for 5 to 10 seconds until softened. Turn the tortilla over and soften the other side.
- Drain over the skillet; then place on a plate lined with a paper towel. Place another paper towel on top and press to absorb the oil.
- Repeat until all 8 tortillas are softened and drained.
- Place one-eighth (about 1/2 cup) of the turkey mixture in the center of each tortilla. Roll tightly and place, seam-side down, in a 7 1/2-by-11-inch baking pan.
- Pour the salsa verde-cream sauce over the enchiladas, and sprinkle the remaining 1/3 cup of Jack cheese down the center.
- Bake until heated through and bubbly, about 20-30 minutes. Serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 772.71 Kcal (3235 kJ) | ||
| Calories from fat | 470.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 52.33g | 81% | |
|---|---|---|---|
| Cholesterol | 172.21mg | 57% | |
| Sodium | 1374.89mg | 57% | |
| Potassium | 676.11mg | 14% | |
| Total Carbs | 32.11g | 11% | |
| Sugars | 2.65g | 11% | |
| Dietary Fiber | 3.47g | 14% | |
| Protein | 44.39g | 89% | |
| Vitamin C | 8.2mg | 14% | |
| Vitamin A | 0.8mg | 26% | |
| Iron | 3.1mg | 17% | |
| Calcium | 660mg | 66% | |
| Amount Per 100 g | |||
| Calories | 244.56 Kcal (1024 kJ) | ||
| Calories from fat | 149.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.56g | 81% | |
|---|---|---|---|
| Cholesterol | 54.5mg | 57% | |
| Sodium | 435.14mg | 57% | |
| Potassium | 213.98mg | 14% | |
| Total Carbs | 10.16g | 11% | |
| Sugars | 0.84g | 11% | |
| Dietary Fiber | 1.1g | 14% | |
| Protein | 14.05g | 89% | |
| Vitamin C | 2.6mg | 14% | |
| Vitamin A | 0.2mg | 26% | |
| Iron | 1mg | 17% | |
| Calcium | 208.9mg | 66% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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