Directions:
- Leave butter at room temperature to soften. Place wine, vinegar and shallots in a saute pan over high heat. Reduce volume until the pan is almost dry. Lower the heat and whisk in the softened butter, bit by bit. Sample sauce and salt to taste. Add chopped chives. To serve: place a spoonful of sauce underneath crab cakes. Garnish with lemon wedges and watercress.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 443.23 Kcal (1856 kJ) | ||
| Calories from fat | 413.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 45.95g | 71% | |
|---|---|---|---|
| Cholesterol | 121.88mg | 41% | |
| Sodium | 8.09mg | 0% | |
| Potassium | 51.68mg | 1% | |
| Total Carbs | 3.42g | 1% | |
| Sugars | 0.55g | 2% | |
| Dietary Fiber | 0.16g | 1% | |
| Protein | 0.73g | 1% | |
| Vitamin C | 1.9mg | 3% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 0.1mg | 0% | |
| Calcium | 19.9mg | 2% | |
| Amount Per 100 g | |||
| Calories | 365.9 Kcal (1532 kJ) | ||
| Calories from fat | 341.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 37.93g | 71% | |
|---|---|---|---|
| Cholesterol | 100.61mg | 41% | |
| Sodium | 6.68mg | 0% | |
| Potassium | 42.67mg | 1% | |
| Total Carbs | 2.83g | 1% | |
| Sugars | 0.46g | 2% | |
| Dietary Fiber | 0.14g | 1% | |
| Protein | 0.6g | 1% | |
| Vitamin C | 1.6mg | 3% | |
| Vitamin A | 0.5mg | 19% | |
| Iron | 0.1mg | 0% | |
| Calcium | 16.5mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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