Directions:
- In a bowl, combine the stuffing mix, melted butter, and water; reserve 1/2 cup of stuffing mixture; press remaining stuffing mixture into the bottom of an ungreased 1 1/2 quart casserole dish.
- In a mixing bowl, combine the soup and milk; stir in the turkey, apple, raisins, onion, and curry powder.
- Spoon turkey mixture on top of the stuffing layer.
- Sprinkle the reserved stuffing mixture on top.
- Bake, uncovered, at 375° for 30-35 minutes or until mixture is heated through.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 322.45 Kcal (1350 kJ) | ||
| Calories from fat | 162.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.09g | 28% | |
|---|---|---|---|
| Cholesterol | 494.15mg | 165% | |
| Sodium | 157.88mg | 7% | |
| Potassium | 348.76mg | 7% | |
| Total Carbs | 15.31g | 5% | |
| Sugars | 10.93g | 44% | |
| Dietary Fiber | 1.41g | 6% | |
| Protein | 24.63g | 49% | |
| Vitamin C | 2.1mg | 4% | |
| Vitamin A | 4.6mg | 153% | |
| Iron | 3.2mg | 18% | |
| Calcium | 73mg | 7% | |
| Amount Per 100 g | |||
| Calories | 114.46 Kcal (479 kJ) | ||
| Calories from fat | 57.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.42g | 28% | |
|---|---|---|---|
| Cholesterol | 175.41mg | 165% | |
| Sodium | 56.04mg | 7% | |
| Potassium | 123.8mg | 7% | |
| Total Carbs | 5.44g | 5% | |
| Sugars | 3.88g | 44% | |
| Dietary Fiber | 0.5g | 6% | |
| Protein | 8.74g | 49% | |
| Vitamin C | 0.8mg | 4% | |
| Vitamin A | 1.6mg | 153% | |
| Iron | 1.1mg | 18% | |
| Calcium | 25.9mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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