Directions:
- Preheat oven to 425*.
- Toss all ingredient together until moistened and well combined.
- Press mixture into individual casserole dishes or greased jumbo muffin tins. (If you have any left over, you can always sprinkle on top.).
- Fill each with any heated leftover poultry and gravy (and veggies, etc.) you like.
- Bake for 5 minutes or until stuffing edge is light brown.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 54.18 Kcal (227 kJ) | ||
| Calories from fat | 54.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.07g | 9% | |
|---|---|---|---|
| Cholesterol | 16.11mg | 5% | |
| Sodium | 1.42mg | 0% | |
| Potassium | 6.06mg | 0% | |
| Protein | 0.07g | 0% | |
| Vitamin A | 0.1mg | 2% | |
| Calcium | 3.3mg | 0% | |
| Amount Per 100 g | |||
| Calories | 89.1 Kcal (373 kJ) | ||
| Calories from fat | 89.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.98g | 9% | |
|---|---|---|---|
| Cholesterol | 26.48mg | 5% | |
| Sodium | 2.33mg | 0% | |
| Potassium | 9.97mg | 0% | |
| Protein | 0.12g | 0% | |
| Vitamin A | 0.1mg | 2% | |
| Calcium | 5.5mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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