Tuna Noodle Casserole Recipe

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Ingredients:

Serving

2 tbsp butter
1/2 cup thinly sliced celery
1 can condensed cream of celery soup
1 1/4 cups milk
2 tbsp diced pimentos (optional)
1 (8 oz) box small shell pasta, cooked for 6 minutes and drained
1 (7 oz) can tuna, drained and flaked
1/2 cup dry breadcrumbs
2 tbsp butter, melted
1 small onion, chopped

Directions:

In large suacepan, saute celery and onion in butter over medium heat for about 3 minutes.
Stir in soup, milk, and pimento until blended.
In 2 quart casserole toss the pasta and the tuna; mix well.
Pour the sauce over the pasta.
Mix together bread crumbs and melted butter; sprinkle over pasta.
Bake in a 350 degree oven for 20-30 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	162.55 Kcal (681 kJ)
Calories from fat	92.92 Kcal
		% Daily Value*
Total Fat	10.32g	16%
Cholesterol	29.38mg	10%
Sodium	346.45mg	14%
Potassium	181.55mg	4%
Total Carbs	12.15g	4%
Sugars	4.09g	16%
Dietary Fiber	1.11g	4%
Protein	4.34g	9%
Vitamin C	1.1mg	2%
Vitamin A	0.1mg	3%
Iron	0.8mg	4%
Calcium	94.5mg	9%

Amount Per 100 g
Calories	101.2 Kcal (424 kJ)
Calories from fat	57.85 Kcal
		% Daily Value*
Total Fat	6.43g	16%
Cholesterol	18.29mg	10%
Sodium	215.7mg	14%
Potassium	113.03mg	4%
Total Carbs	7.56g	4%
Sugars	2.55g	16%
Dietary Fiber	0.69g	4%
Protein	2.7g	9%
Vitamin C	0.7mg	2%
Vitamin A	0.1mg	3%
Iron	0.5mg	4%
Calcium	58.8mg	9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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