Directions:
- In a medium-size saucepan, melt butter. Blend in flour and add milk and chicken broth. Cook and stir until mixture thickens and bubbles, and continue cooking for 1 minute more.
- Add lemon juice, snipped parsley, and onion. Stir in celery salt and a dash each of pepper, paprika, and nutmeg. Cool.
- In a large mixing bowl, combine sauce with the ground turkey. Chill thoroughly. With wet hands, shape mixture into balls. Roll balls one at a time in bread crumbs.
- Lightly shape balls into cones. For each croquette, dip it into the mixture of egg and water, then roll in bread crumbs. Again, dip croquette in egg/flour and roll in bread crumbs. Fry croquettes in deep-fat fryer for approximately 3 minutes or until brown. Drain. Serve with turkey gravy.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 414.59 Kcal (1736 kJ) | ||
| Calories from fat | 176.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.66g | 30% | |
|---|---|---|---|
| Cholesterol | 653.4mg | 218% | |
| Sodium | 558.55mg | 23% | |
| Potassium | 358.26mg | 8% | |
| Total Carbs | 22.73g | 8% | |
| Sugars | 2.22g | 9% | |
| Dietary Fiber | 1.59g | 6% | |
| Protein | 34.69g | 69% | |
| Vitamin C | 3.9mg | 6% | |
| Vitamin A | 6mg | 201% | |
| Iron | 4.8mg | 27% | |
| Calcium | 122.8mg | 12% | |
| Amount Per 100 g | |||
| Calories | 186.44 Kcal (781 kJ) | ||
| Calories from fat | 79.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.84g | 30% | |
|---|---|---|---|
| Cholesterol | 293.83mg | 218% | |
| Sodium | 251.18mg | 23% | |
| Potassium | 161.11mg | 8% | |
| Total Carbs | 10.22g | 8% | |
| Sugars | 1g | 9% | |
| Dietary Fiber | 0.72g | 6% | |
| Protein | 15.6g | 69% | |
| Vitamin C | 1.7mg | 6% | |
| Vitamin A | 2.7mg | 201% | |
| Iron | 2.2mg | 27% | |
| Calcium | 55.2mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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