Turkey Croissants With Cranberry Salsa |
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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 4 |
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I make these for my customers who like turkey breast, and if you have leftover holiday turkey, you can use up your leftover cranberry sauce, as well. Ingredients:
4 fresh plain croissants |
8 ounces cooked turkey breast, divided |
1/4 cup mayonnaise, divided |
1/4 cup whole berry cranberry sauce |
4 slices muenster cheese or 4 slices provolone cheese |
red leaf lettuce |
tomato |
Directions:
1. Cut croissants in half, length-wise.
2. Slather 1/4 of the cranberry sauce on one side of a croissant and 1/4 of the mayonnaise on the other half.
3. Layer the sandwich with 1/4th of the turkey, a slice of cheese, lettuce and tomato.
4. Cut in half and serve.
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