Directions:
- Mix together the cream cheese and Dijon mustard until smooth. Spread each tortilla with about 2 tablespoons of the cream cheese mixture, spreading to within 1/4 inch of the edge of the tortillas.
- Arrange about 1/4 cup of shredded lettuce on each tortilla, and press the lettuce down into the cream cheese mixture. Place 2 turkey slices per tortilla over the lettuce, and sprinkle with 2 tablespoons of shredded Swiss cheese. Top each tortilla evenly with tomato, avocado slices, and crumbled bacon.
- Roll each tortilla up tightly, and cut in half across the middle with a slightly diagonal cut.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 787.87 Kcal (3299 kJ) | ||
| Calories from fat | 401.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 44.61g | 69% | |
|---|---|---|---|
| Cholesterol | 282.9mg | 94% | |
| Sodium | 4842.12mg | 202% | |
| Potassium | 1432.71mg | 30% | |
| Total Carbs | 16.62g | 6% | |
| Sugars | 1.93g | 8% | |
| Dietary Fiber | 2.98g | 12% | |
| Protein | 85.08g | 170% | |
| Vitamin C | 8.2mg | 14% | |
| Iron | 4.8mg | 27% | |
| Calcium | 145.8mg | 15% | |
| Amount Per 100 g | |||
| Calories | 170.14 Kcal (712 kJ) | ||
| Calories from fat | 86.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.63g | 69% | |
|---|---|---|---|
| Cholesterol | 61.09mg | 94% | |
| Sodium | 1045.67mg | 202% | |
| Potassium | 309.4mg | 30% | |
| Total Carbs | 3.59g | 6% | |
| Sugars | 0.42g | 8% | |
| Dietary Fiber | 0.64g | 12% | |
| Protein | 18.37g | 170% | |
| Vitamin C | 1.8mg | 14% | |
| Iron | 1mg | 27% | |
| Calcium | 31.5mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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