Directions:
- Coat a 12-in. pizza pan with cooking spray; sprinkle with cornmeal. On a floured surface, roll dough into a 13-in. circle. Transfer to prepared pan; build up edges slightly. Sprinkle with cheese and bacon. Bake at 450° for 10-12 minutes or until crust is lightly browned.
- Meanwhile, place romaine in a large bowl. In a small bowl, combine the mayonnaise, lime juice and 2 teaspoons cilantro. Pour over romaine; toss to coat. Arrange over warm pizza. Top with sprouts, tomato, avocado and remaining cilantro. Serve immediately. Yield: 4 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 508.08 Kcal (2127 kJ) | ||
| Calories from fat | 249.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.69g | 43% | |
|---|---|---|---|
| Cholesterol | 70.39mg | 23% | |
| Sodium | 1919.48mg | 80% | |
| Potassium | 562.41mg | 12% | |
| Total Carbs | 39.66g | 13% | |
| Sugars | 5.63g | 23% | |
| Dietary Fiber | 5.66g | 23% | |
| Protein | 28.13g | 56% | |
| Vitamin C | 10.1mg | 17% | |
| Iron | 4.2mg | 24% | |
| Calcium | 210.7mg | 21% | |
| Amount Per 100 g | |||
| Calories | 163.86 Kcal (686 kJ) | ||
| Calories from fat | 80.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.93g | 43% | |
|---|---|---|---|
| Cholesterol | 22.7mg | 23% | |
| Sodium | 619.05mg | 80% | |
| Potassium | 181.38mg | 12% | |
| Total Carbs | 12.79g | 13% | |
| Sugars | 1.82g | 23% | |
| Dietary Fiber | 1.83g | 23% | |
| Protein | 9.07g | 56% | |
| Vitamin C | 3.2mg | 17% | |
| Iron | 1.4mg | 24% | |
| Calcium | 67.9mg | 21% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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