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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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We used leftovers and extra ingredients from Thanksgiving recipes for this pizza. Ingredients:
1 (11-oz.) can refrigerated thin pizza crust dough |
1/4 cup mayonnaise |
3 tablespoons refrigerated reduced-fat pesto sauce |
2 cups cubed cooked turkey |
2 thinly sliced plum tomatoes |
1/4 cup thinly sliced red onion |
1 1/2 cups (6 oz.) shredded colby jack cheese |
4 cooked and crumbled bacon slices |
chopped fresh avocado |
Directions:
1. Preheat oven to 450°. Unroll dough; pat to an even thickness on a lightly greased baking sheet. Bake 10 to 12 minutes or until lightly browned.
2. Stir together mayonnaise and pesto sauce; spread over crust. Top with turkey, tomatoes, and onion. Bake at 450° for 6 to 8 minutes. Sprinkle with cheese and bacon. Bake until cheese melts. Top with avocado.
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