Directions:
- Heat a large pot over medium-high heat.
- Add a little oil and brown the turkey, making sure to break it up.
- Once turkey is browned, add onion and garlic, reducing heat to medium, and cook until onion is softened.
- Add minced chipotles and chili powder and mix well. Cook for one minute.
- Pour in the 1/2 beer and use it to scrape down any of the seasonings that are on the side or stuck to the bottom.
- Add the rest of the ingredients and simmer uncovered for 20-30 minutes.
- While chili is simmering, make Corn Pancakes according to package directions and cook on a non-stick griddle over medium-low heat.
- Note: Rachel Ray uses shredded Pepper Jack Cheese in her corn toppers, and they taste great that way, but I choose not to use it because it makes the toppers a little greasy. You choose.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 282.8 Kcal (1184 kJ) | ||
| Calories from fat | 118.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.17g | 20% | |
|---|---|---|---|
| Cholesterol | 113.54mg | 38% | |
| Sodium | 247.48mg | 10% | |
| Potassium | 517.92mg | 11% | |
| Total Carbs | 8.06g | 3% | |
| Sugars | 2.5g | 10% | |
| Dietary Fiber | 1.68g | 7% | |
| Protein | 31.35g | 63% | |
| Vitamin C | 3.5mg | 6% | |
| Iron | 2.1mg | 12% | |
| Calcium | 55mg | 6% | |
| Amount Per 100 g | |||
| Calories | 102.87 Kcal (431 kJ) | ||
| Calories from fat | 43.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.79g | 20% | |
|---|---|---|---|
| Cholesterol | 41.3mg | 38% | |
| Sodium | 90.02mg | 10% | |
| Potassium | 188.39mg | 11% | |
| Total Carbs | 2.93g | 3% | |
| Sugars | 0.91g | 10% | |
| Dietary Fiber | 0.61g | 7% | |
| Protein | 11.4g | 63% | |
| Vitamin C | 1.3mg | 6% | |
| Iron | 0.8mg | 12% | |
| Calcium | 20mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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