Turkey Chili Recipe

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Turkey Chili
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Ingredients:

Directions:

  1. Sauté peppers, onions and garlic for a few minutes. Add ground turkey and seasonings and cook until brown. Put whole tomatoes in a bowl and squeeze them with your hands to break them into pieces. Add tomatoes, sauce and beans. Bring to a boil and simmer for 30 minutes. Serve with shredded cheddar cheese on top! Enjoy!
  2. Baby Bam Seasoning.
  3. 3 T. paprika.
  4. 2 T. dried parsley.
  5. 2 teaspoons Garlic powder.
  6. 1 tsp dried oregano.
  7. 1 tsp thyme.
  8. 2 T. salt.
  9. 2 tsp onion powder.
  10. 1 tsp dried black pepper.
  11. 1 tsp dried basil.
  12. 1/2 tsp celery salt ( Mix All! ).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 59.27 Kcal (248 kJ)
Calories from fat 23.12 Kcal
% Daily Value*
Total Fat 2.57g 4%
Cholesterol 20.41mg 7%
Sodium 168.63mg 7%
Potassium 128.72mg 3%
Total Carbs 2.72g 1%
Sugars 0.58g 2%
Dietary Fiber 1.06g 4%
Protein 6.9g 14%
Vitamin C 2.5mg 4%
Iron 0.8mg 5%
Calcium 15.3mg 2%
Amount Per 100 g
Calories 132.1 Kcal (553 kJ)
Calories from fat 51.53 Kcal
% Daily Value*
Total Fat 5.73g 4%
Cholesterol 45.48mg 7%
Sodium 375.82mg 7%
Potassium 286.87mg 3%
Total Carbs 6.06g 1%
Sugars 1.3g 2%
Dietary Fiber 2.35g 4%
Protein 15.37g 14%
Vitamin C 5.7mg 4%
Iron 1.8mg 5%
Calcium 34.1mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.2
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free

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