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Turkey, Cheese & Biscuit Casserole Recipe

Turkey, Cheese & Biscuit Casserole Recipe

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Ingredients:

Serving

1 (16 oz) package frozen mixed vegetables , medley such as broccoli , cauliflower and carrots, thawed
2 tbsp all-purpose flour
4 cups diced cooked turkey
1 (10 3/4 oz) can condensed cream of mushroom soup
1/2 tsp dried thyme
1/2 tsp fresh coarse ground black pepper
6 slices cheddar and colby cheese
1 (17 1/3 oz) package refrigerated biscuits

Directions:

Toss vegetables with flour in a large bowl. Add turkey, soup, thyme and pepper; mix well.
Spread half of mixture into a 13x9 inch glass baking dish. Arrange cheese over mixture; top with remaining turkey mixture. Cover with foil. Bake in a 375° oven for 15 minutes.
Separate biscuits; cut each into quarters. Uncover casserole arrange biscuit dough evenly over top of casserole. Return to oven and bake 18 minutes more or until biscuits re deep golden-brown and sauce is bubbly.
Let stand 5 minutes or until sauce thickens.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	415.1 Kcal (1738 kJ)
Calories from fat	187.97 Kcal
		% Daily Value*
Total Fat	20.89g	32%
Cholesterol	851.19mg	284%
Sodium	425.09mg	18%
Potassium	347.23mg	7%
Total Carbs	5.6g	2%
Sugars	0.28g	1%
Dietary Fiber	0.39g	2%
Protein	48.77g	98%
Vitamin C	0.5mg	1%
Vitamin A	7.9mg	263%
Iron	5.3mg	30%
Calcium	235.6mg	24%

Amount Per 100 g
Calories	204.7 Kcal (857 kJ)
Calories from fat	92.69 Kcal
		% Daily Value*
Total Fat	10.3g	32%
Cholesterol	419.74mg	284%
Sodium	209.62mg	18%
Potassium	171.23mg	7%
Total Carbs	2.76g	2%
Sugars	0.14g	1%
Dietary Fiber	0.19g	2%
Protein	24.05g	98%
Vitamin C	0.3mg	1%
Vitamin A	3.9mg	263%
Iron	2.6mg	30%
Calcium	116.2mg	24%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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