Ingredients:
- 1 (16 oz) package frozen mixed vegetables , medley such as broccoli , cauliflower and carrots, thawed
Directions:
- Toss vegetables with flour in a large bowl. Add turkey, soup, thyme and pepper; mix well.
- Spread half of mixture into a 13x9 inch glass baking dish. Arrange cheese over mixture; top with remaining turkey mixture. Cover with foil. Bake in a 375° oven for 15 minutes.
- Separate biscuits; cut each into quarters. Uncover casserole arrange biscuit dough evenly over top of casserole. Return to oven and bake 18 minutes more or until biscuits re deep golden-brown and sauce is bubbly.
- Let stand 5 minutes or until sauce thickens.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 415.1 Kcal (1738 kJ) | ||
| Calories from fat | 187.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.89g | 32% | |
|---|---|---|---|
| Cholesterol | 851.19mg | 284% | |
| Sodium | 425.09mg | 18% | |
| Potassium | 347.23mg | 7% | |
| Total Carbs | 5.6g | 2% | |
| Sugars | 0.28g | 1% | |
| Dietary Fiber | 0.39g | 2% | |
| Protein | 48.77g | 98% | |
| Vitamin C | 0.5mg | 1% | |
| Vitamin A | 7.9mg | 263% | |
| Iron | 5.3mg | 30% | |
| Calcium | 235.6mg | 24% | |
| Amount Per 100 g | |||
| Calories | 204.7 Kcal (857 kJ) | ||
| Calories from fat | 92.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.3g | 32% | |
|---|---|---|---|
| Cholesterol | 419.74mg | 284% | |
| Sodium | 209.62mg | 18% | |
| Potassium | 171.23mg | 7% | |
| Total Carbs | 2.76g | 2% | |
| Sugars | 0.14g | 1% | |
| Dietary Fiber | 0.19g | 2% | |
| Protein | 24.05g | 98% | |
| Vitamin C | 0.3mg | 1% | |
| Vitamin A | 3.9mg | 263% | |
| Iron | 2.6mg | 30% | |
| Calcium | 116.2mg | 24% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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