Directions:
- Preheat oven to 425*F.
- Melt 2 tablespoons butter in a skillet and saute chopped onion and chopped red bell pepper until soft; set aside.
- In a large bowl mix together flour, baking powder, salt, white pepper, and cayenne pepper. Cut in 4 tablespoons butter until coarse crumbs are formed. Stir in Gruyere cheese, cheddar cheese, the onion mixture, and milk; stir just to blend.
- On a lightly floured flat surface, form the dough into 12 rounds, flatten, and place on a greased baking sheet. Brush with milk. Bake for 15 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 203.34 Kcal (851 kJ) | ||
| Calories from fat | 99.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.04g | 17% | |
|---|---|---|---|
| Cholesterol | 32.62mg | 11% | |
| Sodium | 172.53mg | 7% | |
| Potassium | 211.21mg | 4% | |
| Total Carbs | 18.51g | 6% | |
| Sugars | 1.48g | 6% | |
| Dietary Fiber | 0.95g | 4% | |
| Protein | 7.19g | 14% | |
| Vitamin C | 8.6mg | 14% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 3.7mg | 21% | |
| Calcium | 225.7mg | 23% | |
| Amount Per 100 g | |||
| Calories | 255.57 Kcal (1070 kJ) | ||
| Calories from fat | 124.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.88g | 17% | |
|---|---|---|---|
| Cholesterol | 40.99mg | 11% | |
| Sodium | 216.84mg | 7% | |
| Potassium | 265.46mg | 4% | |
| Total Carbs | 23.26g | 6% | |
| Sugars | 1.86g | 6% | |
| Dietary Fiber | 1.2g | 4% | |
| Protein | 9.04g | 14% | |
| Vitamin C | 10.8mg | 14% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 4.7mg | 21% | |
| Calcium | 283.6mg | 23% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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