Directions:
- Bring water, dried porcini mushrooms, and peppercorns to a boil in a medium pot. Reduce heat, and simmer gently for 1 hour. Strain stock (you should have 7-8 cups); discard solids. Retun to pot; cover to keep warm.
- Melt 3 tablespoons butter in a large saucepan over medium-high heat. Cook mixed mushrooms until tender and slightly browned all over, about 3 minutes; transfer to a plate.
- Melt 3 tablespoons butter in saucepan over medium heat. Cook onion until tender and translucent, about 5 minutes. Season with salt. Stir in rice, and cook until coated, 1-2 minutes. Add wine and cook until almost completely absorbed, 3-4 minutes.
- Ladle 1 cup reserved stock over rice, and cook, stirring constantly with a wooden spoon, until almost completely absorbed. Continue adding stock, 1 cup at a time, stirring constantly and waiting for each addition to be almost completely absorbed before adding the next, until grains are al dente but bot crunchy, about 30 minutes. (You'll probably only use 6-7 cups stock. Add remaining stock to loosen the risotto, if desired).
- Remove from heat, and season with salt and pepper. Stir in remaining 2 tablespoons butter and the grated Parmesan. Top risotto with sauteed mushrooms (reheat if necessary), and garnish with shaved Parmesan cheese.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 473.05 Kcal (1981 kJ) | ||
| Calories from fat | 167.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.63g | 29% | |
|---|---|---|---|
| Cholesterol | 41.77mg | 14% | |
| Sodium | 341.54mg | 14% | |
| Potassium | 71.69mg | 2% | |
| Total Carbs | 53.19g | 18% | |
| Sugars | 0.98g | 4% | |
| Dietary Fiber | 1.88g | 8% | |
| Protein | 13g | 26% | |
| Vitamin C | 1mg | 2% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.1mg | 1% | |
| Calcium | 184.9mg | 18% | |
| Amount Per 100 g | |||
| Calories | 91.63 Kcal (384 kJ) | ||
| Calories from fat | 32.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.61g | 29% | |
|---|---|---|---|
| Cholesterol | 8.09mg | 14% | |
| Sodium | 66.15mg | 14% | |
| Potassium | 13.89mg | 2% | |
| Total Carbs | 10.3g | 18% | |
| Sugars | 0.19g | 4% | |
| Dietary Fiber | 0.36g | 8% | |
| Protein | 2.52g | 26% | |
| Vitamin C | 0.2mg | 2% | |
| Calcium | 35.8mg | 18% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Milanese Risotto
Chicken broth, Water, Saffron thread, Butter and 6 more.. -
Squash Risotto
Reduced-sodium vegetable broth, Butternut squash and 10 more.. -
Tomato and Sausage Risotto
Diced tomatoes in juice, Olive oil and 9 more.. -
Creamy Quinoa Mushroom Risotto
Boiling water, Mixed dried mushrooms and 11 more.. -
Mushroom Risotto
Dried porcini mushrooms , wiped of grit and 16 more.. -
Wild Mushroom Risotto
Dried porcini mushrooms (about 1/2 oz), Boiling water and 10 more.. -
Wild Mushroom Risotto
Dried funghi porcini or 1 oz other mushroom, Boiling water and 11 more.. -
Braised Turkey Roulade with Pancetta, Shallots, and Porcini Gravy
Boiling water, Dried porcini mushrooms (about 3/4 oz) and 12 more.. -
Meatloaf With Mushroom Gravy(Cook's Country)
Water, Dried porcini mushrooms, rinsed, Saltines and 13 more.. -
Zucchini Supreme
Water, Sliced zucchini, Shredded carrot, Chopped onion and 9 more.. -
Summer Squash Au Gratin
Butter, Sliced summer squash, Sliced onion, Salt, Pepper and 2 more.. -
Enchiladas
Onion, Water, Tomato sauce, Chili powder, Garlic clove and 7 more..
Also Try
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
